Let’s start with the time. How to make masala dosa
Masala Dosa is a thin papad that is served with potato chutney and masala filled with coconut chutney and sambar. It is preferred in India, mainly in the south. So let’s see how to make masala dosa at home.
A recipe for making instant masala dosa at home
Ingredients required for masala dosa
- One and a half cups of rice
- Half a cup of urad dal
- Salt to taste
- Two tablespoons of oil
Ingredients for dosa spices
Boil two large potatoes and mix well, finely chop a medium sized onion, half a teaspoon of mustard, one teaspoon of green peas, half a teaspoon of turmeric, one to two finely chopped green chillies,Salt to taste, a tablespoon of oil and cilantro.
The ritual of making masala dosa
First of all, soak the rice and urad dal in water overnight In the morning, mix the paste in a mixer and keep it in the fridge for one to two hours.Then remove and add salt and half a teaspoon of oil as required.
Heat oil in a pot and add mustard seedsHeat oil in a pot and add mustard seeds Finely chop the onion and Cut the peppers 2 to 5 Add pea seeds, half a teaspoon of turmeric powder, salt to taste and mix well.
Let all the mixture cook for five minutesLet all the mixture cook for five minutes Dosa masala is ready. Now put the dosa pan on the gasDosa masala is ready. Now put the dosa pan on the gas Add a teaspoon of oil and do not overcook the rice mixture.Whisk well, put in a pan and spread it with a fork or spoon.Reduce the heat to a thin air, then spread the dose evenly, then slow down the gas.Do not flip the dosa to one side. Put potato masala in the center and roll the dosa on both sides.Serve hot with turmeric dal sambar and coconut chutney.